Fall can be busy and finding time to entertain a challenge! That’s why I love hosting a Harvest Gathering. The star of this event is our Washington State Apple!
For me, the quintessential fall staple is apple cider, and whether you’re making it at home or purchasing ready made, it’s the perfect beverage to celebrate our crisp autumn days. I keep my event simple - I serve hot cider which I keep warm in my big urn, and cold pressed cider in my lemonade-style dispenser. I add a platter of candied apples, bowls (or bushels) of assorted fresh apples, caramel corn and spiced nuts. I don’t spend a lot of time on decor - I toss vintage throws over assorted chairs and tables, add lanterns and keep the details rustic and natural!
Here's a fool proof recipe for apple cider with mulling spices (I usually triple this recipe) - In a large saucepan, heat 4 cups apple cider. Add 2 tbls. brown sugar, 5 cloves, 1 cinnamon stick, 1/4 tsp. nutmeg (freshly ground is ideal, but from a spice jar works just fine), 1/4 tsp. cardamom, zest from one orange to the cider. Simmer on low heat or transfer to urn. Be sure to strain before serving and watch the beverage temperature, this beverage can get very hot. Enjoy!
Until next time,
la chasse au bonheur
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